Description
A delightful no-bake dessert featuring layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, perfect for any gathering.
Ingredients
Scale
- 4 ripe bananas
- 1 package (5 oz) vanilla instant pudding mix
- 2 cups whole milk
- 1 container (8 oz) whipped topping
- 1 cup crushed vanilla wafers
- 1 teaspoon vanilla extract
Instructions
- Combine the vanilla pudding mix and milk in a large bowl, whisking until smooth and thickened.
- Fold in the whipped topping and vanilla extract until light and fluffy.
- Slice the ripe bananas and gently fold them into the pudding mixture.
- Layer the crushed vanilla wafers in the bottom of your serving dish.
- Pour half of the banana pudding mixture over the wafers, spreading evenly.
- Repeat the layers, finishing with the remaining pudding mixture on top.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Make-ahead tips: Prepare the Banana Pudding Fluff the night before for better flavor. Customize by adding fresh strawberries or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: banana pudding, dessert, no-bake, pudding fluff, summer recipe