Description
Indulge in the delightful layers of banana pudding and creamy cheesecake in a portable cone format, perfect for gatherings.
Ingredients
Scale
- 1 box of instant banana pudding mix
- 1 cup of milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Graham cracker crumbs
- Waffle cones
- Sliced bananas for garnish
Instructions
- Whisk together the instant banana pudding mix and milk until smooth and creamy.
- Beat the softened cream cheese in a separate bowl until creamy and smooth, then incorporate the powdered sugar and vanilla extract.
- Fold in the whipped cream into the cream cheese mixture gently using a rubber spatula.
- Combine the banana pudding mixture with the creamy cheesecake mixture.
- Crush graham crackers into fine crumbs and layer at the bottom of each waffle cone.
- Spoon a generous layer of the banana pudding cheesecake mixture over the graham cracker base, topping with banana slices and whipped cream.
- Sprinkle additional graham cracker crumbs on top and garnish with extra banana slices.
- Serve immediately to enjoy the crunch and creaminess at its freshest.
Notes
For best results, serve assembled cones immediately. Prepare the cheesecake filling in advance and assemble just before serving to maintain cone crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: banana pudding, cheesecake, dessert, portable treat, picnic, party