Description
Baked Feta Chicken with Sun-Dried Tomatoes is a delicious and easy-to-make dish that combines tender chicken breasts with creamy feta cheese and tangy sun-dried tomatoes, creating a flavorful meal perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil.
- Sprinkle garlic powder, oregano, salt, and pepper over the chicken.
- Top each chicken breast with crumbled feta cheese and chopped sun-dried tomatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh basil if desired and serve hot.
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before baking.
- This dish pairs well with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Baked Feta Chicken, Sun-Dried Tomatoes, Mediterranean Chicken, Easy Chicken Recipe