Description
Bacon Wrapped Chicken Tenders are a delicious and easy-to-make dish that combines tender chicken strips wrapped in crispy bacon, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken tenders with garlic powder, paprika, salt, and pepper.
- Wrap each chicken tender with a slice of bacon, securing it with a toothpick if necessary.
- Place the wrapped chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken tenders in your favorite sauce before wrapping them in bacon.
- Serve with dipping sauces like ranch or barbecue for added taste.
- Adjust the cooking time based on the thickness of the chicken tenders.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon Wrapped Chicken Tenders, Chicken Recipe, Easy Chicken Dinner, Appetizer