Description
A delicious and hearty breakfast casserole made with layers of crispy bacon, fluffy eggs, and tender potatoes, perfect for a family breakfast or brunch.
Ingredients
Scale
- 6 slices of bacon
- 4 large eggs
- 2 cups of diced potatoes
- 1 cup of shredded cheese (cheddar or your choice)
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then crumble it into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the diced potatoes, followed by the crumbled bacon, and then pour the egg mixture over the top.
- Sprinkle the shredded cheese on top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Bacon, Egg, Potato, Breakfast, Casserole