Description
A delicious wrap filled with grilled chicken and a crunchy Asian slaw, perfect for a quick meal.
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup cilantro, chopped
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 large tortillas or wraps
Instructions
- In a large bowl, combine shredded cabbage, carrots, bell peppers, green onions, and cilantro.
- In a separate bowl, whisk together rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the slaw mixture and toss to combine.
- Lay out the tortillas and place sliced grilled chicken in the center of each.
- Top the chicken with the Asian slaw mixture.
- Wrap the tortillas tightly around the filling.
- Slice in half and serve immediately.
Notes
- Feel free to add other vegetables like cucumbers or radishes for extra crunch.
- This wrap can be made ahead of time; just keep the slaw separate until ready to serve.
- For a spicy kick, add some sriracha or chili sauce to the slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Slaw, Grilled Chicken, Wrap, Healthy Lunch