Description
Apple Cider Glazed Pork Chops are a flavorful and easy-to-make dinner option that combines the sweetness of apple cider with savory pork chops.
Ingredients
Scale
- 4 pork chops
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Cook the pork chops for about 4-5 minutes on each side until browned.
- In a bowl, mix apple cider, brown sugar, and Dijon mustard.
- Pour the apple cider mixture over the pork chops in the skillet.
- Reduce heat and let simmer for 10-15 minutes until the sauce thickens.
- Garnish with fresh thyme before serving.
Notes
- For best results, use bone-in pork chops.
- Adjust the sweetness by adding more or less brown sugar.
- Serve with mashed potatoes or a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Apple Cider Glazed Pork Chops, Pork Chops Recipe, Dinner Ideas