Description
Delicious chicken drumsticks glazed with a sweet and tangy apple cider sauce, perfect for a flavorful meal.
Ingredients
Scale
- 8 chicken drumsticks
- 1 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together apple cider, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Place the chicken drumsticks in a baking dish and pour the apple cider mixture over them.
- Toss the drumsticks to coat them evenly with the glaze.
- Bake in the preheated oven for 35-40 minutes, basting with the glaze halfway through.
- Once cooked, remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the glaze for a few hours before baking.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Apple Cider, Chicken Drumsticks, Glazed Chicken, Irresistible Flavor