Easy Hershey’s Red Velvet Blossoms Cookies

Name: Easy Hershey’s Red Velvet Blossoms Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1/2 cup vegetable oil; 2 large eggs; 1/2 cup powdered sugar; Hershey’s chocolate kisses

February 21, 2026Olivia

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Easy Hershey’s Red Velvet Blossoms Cookies! These delightful treats are not only simple to whip up, but they also bring a touch of festive cheer to any occasion. Imagine the joy on your loved ones’ faces when they bite into a soft, red velvet cookie topped with a sweet Hershey’s chocolate kiss. It’s the perfect solution for a quick dessert that impresses without the fuss!

Why You’ll Love This Easy Hershey’s Red Velvet Blossoms Cookies

These Easy Hershey’s Red Velvet Blossoms Cookies are a dream come true for busy lives. They come together in just a few simple steps, making them perfect for last-minute gatherings or cozy family nights. The rich, velvety flavor paired with the chocolate kiss creates a delightful treat that’s sure to please everyone. Plus, they’re a fun way to get the kids involved in the kitchen!

Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies

Gathering the right ingredients is the first step to creating these delightful cookies. Here’s what you’ll need:

Red velvet cake mix: This is the star of the show! It gives the cookies their signature color and flavor.
Vegetable oil: This adds moisture and richness to the cookies, ensuring they stay soft and chewy.
Large eggs: Eggs act as a binding agent, helping to hold everything together while adding a bit of fluffiness.
Powdered sugar: This sweet dusting not only adds sweetness but also gives the cookies a lovely, snowy finish.
Hershey’s chocolate kisses: The perfect topping! These chocolatey gems melt slightly when pressed into the warm cookies, creating a delicious contrast.

For a little extra flair, consider adding sprinkles to the dough before baking. It’s a fun way to make these cookies even more festive!

All ingredient measurements are available at the bottom of the article for easy printing. Happy baking!

How to Make Easy Hershey’s Red Velvet Blossoms Cookies

Now that you have your ingredients ready, let’s dive into the fun part—making these Easy Hershey’s Red Velvet Blossoms Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly. Trust me, a well-preheated oven is the secret to cookie perfection!

Step 2: Mix the Ingredients

In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs. Use a spatula or a whisk to mix everything until it’s well blended. The dough should be thick and slightly sticky. This is where the magic begins! The vibrant red color will start to shine through, making you feel like a baking superstar.

Step 3: Chill the Dough

Once your dough is mixed, cover the bowl with plastic wrap and pop it in the refrigerator for about 30 minutes. Chilling the dough helps the cookies maintain their shape while baking. It also enhances the texture, making them soft and chewy. Plus, it gives you a little break to clean up the kitchen!

Step 4: Shape the Cookies

After chilling, it’s time to shape your cookies! Roll the dough into 1-inch balls. Then, roll each ball in powdered sugar until they’re fully coated. This step not only adds sweetness but also creates that beautiful snowy finish. It’s like giving your cookies a little winter wonderland makeover!

Step 5: Bake the Cookies

Place the powdered sugar-coated balls on a baking sheet lined with parchment paper. Make sure to leave some space between them, as they will spread a bit while baking. Bake for 8-10 minutes, or until the edges are set. Keep an eye on them; you want them to be soft in the center but firm around the edges.

Step 6: Add the Hershey’s Kiss

As soon as you take the cookies out of the oven, press a Hershey’s chocolate kiss into the center of each cookie. The heat from the cookie will slightly melt the chocolate, creating a deliciously gooey center. This is the moment when your kitchen will smell heavenly, and you’ll be tempted to sneak a taste!

Step 7: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows the cookies to firm up a bit. Once they’re cool, serve them up on a pretty plate or store them in an airtight container. Either way, they’re sure to be a hit!

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Don’t skip the chilling step; it’s key for perfect texture.
Use a cookie scoop for uniform cookie sizes.
Experiment with different flavored kisses for a fun twist.
Keep an eye on the baking time; every oven is different!

Equipment Needed

Mixing bowl: A large bowl works best, but any bowl will do.
Whisk or spatula: Use either for mixing; a hand mixer is also great if you have one.
Baking sheet: A standard baking sheet is perfect; line it with parchment paper for easy cleanup.
Cookie scoop: This helps with uniform cookie sizes, but you can use your hands if needed.
Wire rack: Ideal for cooling cookies, but a plate works in a pinch!

Variations of Easy Hershey’s Red Velvet Blossoms Cookies

Chocolate Chip Twist: Add semi-sweet or white chocolate chips to the dough for an extra chocolatey treat.
Nutty Delight: Incorporate chopped walnuts or pecans for a crunchy texture that complements the soft cookie.
Gluten-Free Option: Substitute the red velvet cake mix with a gluten-free cake mix to make these cookies suitable for gluten-sensitive friends.
Minty Fresh: Use mint-flavored Hershey’s kisses for a refreshing twist that’s perfect for the holidays.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that pairs beautifully with the chocolate.

Serving Suggestions for Easy Hershey’s Red Velvet Blossoms Cookies

Pair these cookies with a glass of cold milk for a classic treat.
Serve alongside a warm cup of coffee or hot cocoa for a cozy dessert experience.
For a festive touch, arrange cookies on a decorative platter with colorful sprinkles.
Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert.
Wrap cookies in cellophane bags tied with a ribbon for a sweet gift idea!

FAQs about Easy Hershey’s Red Velvet Blossoms Cookies

Can I use a different cake mix for these cookies?

Absolutely! While the red velvet cake mix gives these cookies their signature flavor and color, you can experiment with other flavors like chocolate or vanilla. Just keep in mind that the taste and appearance will change.

How do I store the cookies?

To keep your Easy Hershey’s Red Velvet Blossoms Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for a few minutes before rolling it into balls and baking.

What can I use instead of Hershey’s kisses?

If you’re looking for alternatives, try using chocolate chips, caramel candies, or even peanut butter cups. Each option will give your cookies a unique twist!

Are these cookies suitable for special diets?

These cookies are vegetarian, but if you need a gluten-free option, simply swap the red velvet cake mix for a gluten-free version. Always check the labels to ensure they meet your dietary needs!

Final Thoughts

Making Easy Hershey’s Red Velvet Blossoms Cookies is more than just baking; it’s about creating sweet memories with your loved ones. The vibrant color and rich flavor bring a smile to everyone’s face, making them perfect for any occasion. Whether it’s a family gathering or a cozy night in, these cookies are sure to be a hit. Plus, the simplicity of the recipe means you can whip them up even on the busiest days. So, roll up your sleeves, gather your ingredients, and let the joy of baking fill your home with warmth and laughter!

Easy Hershey’s Red Velvet Blossoms Cookies

Author: Olivia
Total Time: 50 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make red velvet cookies topped with a Hershey’s chocolate kiss.

Ingredients

Scale

1 box red velvet cake mix
1/2 cup vegetable oil
2 large eggs
1/2 cup powdered sugar
Hershey’s chocolate kisses

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until well combined.
Chill the dough in the refrigerator for about 30 minutes.
Roll the dough into 1-inch balls and then roll them in powdered sugar.
Place the balls on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until the edges are set.
Immediately press a Hershey’s chocolate kiss into the center of each cookie after removing from the oven.
Allow to cool before serving.