Description
A simple yet flavorful dish made with chicken breasts and salsa, perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 cup salsa
Instructions
- Place the chicken breasts in your slow cooker.
- Pour the salsa over the chicken, ensuring each piece is fully covered.
- Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks and mix it thoroughly with the salsa.
- Serve with rice, tortillas, or seasonal vegetables.
Notes
For added flavor, consider searing the chicken before cooking or adding beans and corn to the salsa mix.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: salsa chicken, slow cooker recipe, easy chicken dinner, weeknight meal